Chef Salaries in South Australia

Past experience as a working chef. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Keeping up to date with industry trends.

$60,000 - $70,000 a year

Oversee and manage the appropriate ordering of food and kitchen supplies according to budget, receiving, storage and rotation of stores.

$79,000 - $85,000 a year

At least 1 years of relevant experience as a Chef in a commercial kitchen. Certificate IV in Commercial Cookery or equivalent culinary training.

$80,000 - $85,000 a year

Have a drivers licence (or are able to be dropped off and picked up from work). Able to work weekdays, weeknights and/or weekends.

$30 - $65 an hour

7 hours ago

Have a drivers licence (or are able to be dropped off and picked up from work). Able to work weekdays, weeknights and/or weekends.

$30 - $65 an hour

6 hours ago

A genuine passion for preparing nutritious meals for children and understanding allergen management and child-safe practices.

$42.33 an hour