Line Cook Salaries in Queensland

You must be a qualified Chef with a minimum Cert III in Commercial Cookery or Equivalent. Working on a 2 weeks on, 1 week off roster.

$98,587 a year

Recognition programs including service and safety awards, regular team events, site-based benefits and company discounts.

$102,013 a year

Prepare and cook dishes to recipe and specification. Support and mentor junior kitchen staff. Full-time position (40 hours per week).

$70,000 - $74,000 a year

Currently hold a Food Safety Supervisor certificate or willing to obtain one. Must be available for 38hrs per week working a rotating roster including early…

7 days ago