Executive Chef Salaries in Queensland

Evaluate the effectiveness of current recruiting programs and strategies regularly and provide further recommendations for success.

*Vendor* *&* *equipment* *coordination:* Work with suppliers and service vendors; ensure equipment is maintained and kitchen workflows are efficient.

$10,593.89 - $14,860.46 a month

Availability across weekdays, nights, weekends and public holidays. Redcape Hospitality* is looking for a *full-time Demi Chef or Chef de Partie* to join the…

From $86,500 a year

Maintain & implement programs to ensure high standards of cleanliness and organisation within the kitchen and related outlets.

2 days ago

THe flexibility to work across a variable roster, including early starts, late nights, weekends and public holidays when required.

5 days ago

6+ years in brand or visual design, with at least 2 years in a senior role at a B2B SaaS company in scale-up mode. Push the brand forward, not just maintain it.