Head Chef Salaries in Pyrmont, NSW

Minimum 2–3 years’ experience in a Head Chef or Sous Chef role. We’re building a modern café with Mediterranean and Turkish-inspired cuisine, focusing on fresh,…

$70,000 - $90,000 a year

You’re also a time management superstar, who rarely breaks a sweat under pressure, maintains focus, and always goes the extra mile to keep kitchen service on…

Develop and plan menus, maintain standards for food storage, rotation, quality, and appearance. Collaborate with the management team to develop and implement…

$90,000 - $110,000 a year

9 days ago

*A Certificate III or IV in Commercial Cookery (or equivalent) is preferred but not mandatory if you have sufficient experience.*.

$80,000 - $85,000 a year

6 days ago

\* Train, mentor and support junior pastry chefs and apprentices. Prepare and produce high-quality pastries, desserts and baked goods.

$70,000 - $100,000 a year

Minimum 1 – 2 years experience as a Chef in a similar role. Flexible availability, including weekends and evenings. · Menu development and daily specials.

$80,000 - $85,000 a year

4 days ago