Sous Chef Salaries in New South Wales

As the Head Chef, you’ll be responsible for leading the day-to-day operations of the store, building a strong team culture and ensuring every shift delivers the…

$75,000 - $85,000 a year

Strong organisational skills, with the ability to plan ahead and manage multiple events, menus and prep schedules.

$70,000 - $110,000 a year

5 days ago

As Sous Chef, you will assist in overseeing daily kitchen operations, supporting the team during service, helping with prep, ordering, stock control, food…

From $80,000 a year

1 day ago

Has *minimum 2+ years experience in a Sous Chef or Junior Sous Chef role* (or equivalent), with additional experience in other kitchen roles.

$70,000 - $80,000 a year

*Certifications:* Formal culinary degree or equivalent professional experience, coupled with necessary food hygiene and safety certifications.

$57,840.03 - $80,585.42 a year

A major part of this role will be creating and developing new menus that suit the Yield brand, our customer base and current food trends.

From $90,000 a year

13 days ago