Chef Manager Salaries in New South Wales

If you’re an experienced hospitality leader looking for a role with strong culture, better balance and the opportunity to be part of a new store opening, we’d…

$75,000 - $85,000 a year

Strong organisational skills, with the ability to plan ahead and manage multiple events, menus and prep schedules.

$70,000 - $110,000 a year

5 days ago

Access to 100+ retail discounts. Cost, plan, and deliver different cuisines and styles of food service. Engage with clients and customers with your proven…

Access to 100+ retail discounts. Working across function and retail operations. Demonstrated experience at management level, qualifications in hospitality with…

A major part of this role will be creating and developing new menus that suit the Yield brand, our customer base and current food trends.

From $90,000 a year

13 days ago

Experience working within the aged care, community care or not-for-profit sector. Ensure compliance with Food Safety, WHS and relevant legislative requirements.

From $70,000 a year

9 days ago