Head Chef Salaries in New South Wales

As the Head Chef, you’ll be responsible for leading the day-to-day operations of the store, building a strong team culture and ensuring every shift delivers the…

$75,000 - $85,000 a year

A major part of this role will be creating and developing new menus that suit the Yield brand, our customer base and current food trends.

From $90,000 a year

Minimum 5 years experience in a senior chef position. Monitor pricing and negotiate with suppliers where appropriate. Introduce seasonal dishes and specials.

$90,000 - $110,000 a year

8 hours ago

Experience working within the aged care, community care or not-for-profit sector. Ensure compliance with Food Safety, WHS and relevant legislative requirements.

From $70,000 a year

11 days ago

Kitchen Operations & Cost Management*. *Accountability:* Establish clear daily station checklists and hold the team accountable to performance and timing…

From $85,000 a year

Company discounts when you dine or drink at any of our venues. As Head Chef, you'll lead every aspect of the kitchen operation while working alongside an…

$100,000 a year

7 days ago