Restaurant Team Leader Salaries in New South Wales

At least 1 year of experience in a leadership, supervisory, or management role within events, entertainment, hospitality, retail, or Food & Beverage.

$1,420 - $1,520 a week

*PROFITS *(including cash and stock control, store maintenance and monitor spending). A generous salary plus opportunity to earn bonus in relation to KPI`s.

$31.30 - $38.00 an hour

Implement and enforce health, safety and hygiene policies and procedures. Monitor and control restaurant inventory, costs and budgets.

From $71,000 a year

Availability for evenings, weekends and public holidays. Running pre-service briefings and keeping the team prepared. Full-time | $70,000 + superannuation *.

$70,000 a year

Workplace with ongoing development and improvement of mental and physical health strategy. If yes, please specify (citizenship/PR/visa type) and expiry date (if…

$30 - $40 an hour

You will support and develop your Shift Leaders and team so the restaurant runs smoothly across all opening hours, not just when you're on the floor.