Sous Chef Salaries in Port Melbourne, VIC

Current Food Safety Supervisor certificate (or willingness to obtain). Reliable, well-presented, and able to work weekends and public holidays.

$31 - $35 an hour

At least 1-2 years of experience in a premium, fast-paced restaurant. AT least 1-2 years of Japanese Hot Food experience in Japanese Restaurant.

$80,000 - $90,000 a year

13 days ago

Working in conjunction with the head chef and sous chef to plan seasonal menus. At least 2 years experience as a chef is required.

$79,000 - $89,000 a year

Run your designated section during service and assist the junior chefs with their sections. Manage the kitchen in the absence of the Head.

$80,000 - $90,000 a year

Preparation of food to company standards. Controlling a section within the kitchen during service. Kitchen set-up and pack-down. Adaptable and keen to learn.

$79,600 - $80,000 a year

Experience will include: extensive food and product knowledge, provision of consistent quality and presentation in a fast paced high volume environment, ability…