Head Chef Salaries in Port Melbourne, VIC

Current Food Safety Supervisor certificate (or willingness to obtain). Reliable, well-presented, and able to work weekends and public holidays.

$31 - $35 an hour

Ideally the right candidate would be passionate about food on top of current food trends, ingredients and placing value on good quality small suppliers.

$80,000 - $100,000 a year

7 days ago

A current Australian driver's licence. Trade qualification as a Chef. Support and mentor junior kitchen team members. Monitor food costs and minimise wastage.

From $70,000 a year

Certificate IV in Commercial Cookery (or a diploma-level qualification in a related field). Flare Benefits - discounts across 500+ brands, plus savings on…

1-3 years of relevant, full-time employment experience preferred. Relevant AQF Associate Degree, Advanced Diploma or Diploma qualification preferred.

$90,000 a year

Experience managing large-scale food service operations, ideally within healthcare, hospitality, aged care, or other high-volume catering environments.