Commis Salaries in Port Melbourne, VIC

Staff discounts across both venues. Support junior team members and apprentices. 1 x Full Time Role (36 hours). Prepare and execute service to a high standard.

$30 - $35 an hour

Doju, a *Good Food Guide One Hat restaurant* in Melbourne CBD, is looking for a *Casual Commis Chef* to join our kitchen team.

From $33.85 an hour

5 days ago

Adhere to strict stock rotation and minimum wastage guidelines. Working within The Mjølner kitchen team, you will report directly to the Head Chef and be…

11 days ago

Staff discounts and other employee benefits. Ability to work evenings, weekends, and public holidays. Assist in the preparation and cooking of high-quality…

From $27 an hour

Run your designated section during service and assist the junior chefs with their sections. Manage the kitchen in the absence of the Sous.

$70,000 - $78,000 a year

Run your designated section during service and assist the junior chefs with their sections. Manage the kitchen in the absence of the Head.

$80,000 - $90,000 a year