Restaurant Leader Salaries in New South Wales

Proven experience in restaurant management, with confidence leading teams. Hospitality Management : 1 year (Required). Free burgers, fries & shakes every shift.

$73,000 - $75,000 a year

High levels of customer service. Ability to work under pressure & timelines. This role would suit experienced venue supervisors, or those looking to step up and…

$79,423 - $80,000 a year

Minimum 1–2 years’ experience in hospitality, commercial kitchens, customer service, or a similar environment. Back of House & Kitchen Operations*.

$65,000 - $66,500 a year

2 days ago

Monitor and control restaurant inventory, costs and budgets. Support the overall strategic direction of the restaurant and contribute to its growth.

From $71,000 a year

We are seeking an energetic and enthusiastic Part Time Hotel All-Rounder to work across our Front Office & Food & Beverage operations to ensure exceptional…

13 days ago

Our ideal candidate will have 2-3 years experience in management within the restaurant/hospitality industry. Restaurant management: 2 years (Preferred).

$55,000 - $70,000 a year