Chef Salaries in Picton, NSW

Sales skills to drive incremental sales and revenue growth. Sales skills to drive incremental sales and revenue growth.

$70,000 - $80,000 a year

Responsibilities: *Prepare and deep-fry chicken, seafood, vegetables and other menu items* Maintain consistent food quality and presentation *Prepare…

A relevant qualification in Commercial Cookery, Kitchen Management or a related field, or an equivalent combination of training and relevant experience;• At…

$75,000 - $85,000 a year

4 days ago

Applicants *must have a minimum of 3 years' experience working as a chef in a commercial restaurant kitchen*. Applicants must be available to work weekends.

$70,000 - $80,000 a year

3 days ago

You will be working early mornings starts and weekends, whether it's a fixed weekend shift or a rotating one. Extra over-time pay on weekend shifts.

$20,000 - $60,000 a year

9 days ago

Generous staff discounts across all venues. 2–3 years’ experience managing a large-scale pub format. Design and implement creative, on‑trend menus that delight…