Front Of House Manager Salaries in Penrith, NSW

Our ideal candidate will have 2-3 years experience in management within the restaurant/hospitality industry. Restaurant management: 2 years (Preferred).

$55,000 - $70,000 a year

Employee discounts, benefits and recognition programs. Current driver's licence preferred. Lead, coach and develop front-of-house hospitality teams.

At least one year of relevant experience in a similar retail management or store management role within the fast-food, food retail or hospitality industry;

$85,000 a year

Minimum 1–2 years’ experience in hospitality, commercial kitchens, customer service, or a similar environment. Back of House & Kitchen Operations*.

$65,000 - $66,500 a year

4 days ago

Current RSA and RCG certifications and police check. Flexibility and available to work across 7-days, rotating roster including weekends, late nights and public…

Our ideal candidate will have a minimum 2-3 years experience in management within the restaurant/cafe/hospitality industry.

$70,000 - $90,000 a year