Chef Salaries in Penrith, NSW

Important: Own car and valid driver’s licence preferred. You’ll Need: Minimum 2 years experience in a Sous Chef role. Mentor junior staff and lead by example.

$70,000 - $90,000 a year

9 days ago

Completed a Certificate III or IV in Hospitality / Commercial Cookery or equivalent qualification. Demonstrated knowledge and understanding of current HACCP…

Type*: Full-time or Part-time Hours: Approx. 40 hours per week (Stable shifts) ​,with the potential for more hours for the right candidate. ​.

$28 - $35 an hour

Previous cafe or kitchen experience preferred. A strong understanding of food safety and kitchen hygiene. Immediate start for the right candidate.

From $25 an hour

Ability to pass pre-employment medical with drug and alcohol screening and national police clearance. Earn great money while working with an amazing team.

$33.11 base rate as a Permanent, Full-Time Employee + 12% super + work perks. Permanent Full-Time vacancy for a Chef.

$33.11 an hour