Kitchen Manager Salaries in New South Wales

Minimum 1–2 years’ experience in hospitality, commercial kitchens, customer service, or a similar environment. Back of House & Kitchen Operations*.

$65,000 - $66,500 a year

9 days ago

Significant experience managing high-volume hospitality or food retail operations. Monitoring store KPIs and working with managers to improve performance.

$90,000 - $130,000 a year

Fried Brothers is looking for a motivated, hands-on Store Manager to take ownership of the day-to-day operation of one of our stores.

From $80,000 a year

7 days ago

Perform other reasonable kitchen duties as directed by the Kitchen Manager or Store Manager. Receive, unpack and correctly store stock and deliveries when…

$54,608.32 - $84,332.63 a year

Manage kitchen labour costs and productivity. Successful kitchen staff retention and development. Maintain food cost targets and maximise kitchen profitability.

$90,000 - $110,000 a year

11 days ago

Working closely with the kitchen and senior management team. Driving sales and building a strong team culture. Opportunity to grow with the BAKE’D brand.

$65,000 - $75,000 a year

5 hours ago