Kitchen Manager Salaries in New South Wales

As a Director of Service (commonly known as a Coordinator), you'll lead a team to create a safe, fun, and compliant program, plan engaging activities, supervise…

$86,000 - $89,000 a year

Flexible availability, including evenings, weekends, and public holidays. Minimum *2 years' experience* in a Restaurant Supervisor or Floor Manager role.

Communicate closely with the kitchen and management team. Is available to work evenings and weekends as required. Train, mentor and support FOH staff.

$30 - $35 an hour

13 days ago

Health, wellbeing, and lifestyle perks: Fitness Passport, EAP, retail/fuel/tech discounts, discounted health insurance. Follow food safety and WHS procedures.

12 days ago

Certificate II in Food Processing (or working towards this qualification) or equivalent (Desirable). Background in food manufacturing/preparation and/or large…

Significant experience managing high-volume hospitality or food retail operations. Monitoring store KPIs and working with managers to improve performance.

$90,000 - $130,000 a year

7 days ago