Kitchen Operations Manager Salaries in New South Wales

Significant experience managing high-volume hospitality or food retail operations. Monitoring store KPIs and working with managers to improve performance.

$90,000 - $130,000 a year

6 days ago

Monitor sales, budgets, and key performance indicators to achieve business goals. Flexible availability, including evenings, weekends, and public holidays.

$79,423 - $82,000 a year

We supply retail and commercial customers across Australia through product sourcing, local inventory, wholesale supply and nationwide distribution.

$180,000 - $200,000 a year

Provide operational/ maintenance support and compliance for our franchisee across our 47 franchise stores. Organise and set up new store opening.

$60,000 - $70,000 a year

Ensure efficient kitchen operations during peak periods and events. The Head Chef is responsible for the overall operation and performance of the kitchen.

$90,000 - $110,000 a year

19 hours ago

As a Director of Service (commonly known as a Coordinator), you'll lead a team to create a safe, fun, and compliant program, plan engaging activities, supervise…

$86,000 - $89,000 a year