Kitchen Operations Manager Salaries in New South Wales

If you’re an experienced hospitality leader looking for a role with strong culture, better balance and the opportunity to be part of a new store opening, we’d…

$75,000 - $85,000 a year

Strong organisational skills, with the ability to plan ahead and manage multiple events, menus and prep schedules. As our Head Chef, you will:

$70,000 - $110,000 a year

5 days ago

We have built a strong community centred on service, tradition, and care, not only in the quality of our products but in the way we engage with our customers…

$77,000 - $85,000 a year

At least *3 years* full-time relevant experience in a compliance-led management role within the QSR, hospitality, or retail sectors. Pay: $80,000.00 per year.

$80,000 a year

Certificate II in Food Processing (or working towards this qualification) or equivalent (Desirable). Background in food manufacturing/preparation and/or large…

Recruit, train and develop kitchen staff when required. Communicate clearly with the team so standards don’t drop when it’s busy or when key people are off.

$80,000 - $88,000 a year

14 days ago