Head Cook Salaries in New South Wales

Our ideal candidate will have a minimum 2-3 years experience in management within the restaurant/cafe/hospitality industry.

$70,000 - $90,000 a year

Diploma in Culinary Arts or higher, or at least 2 years of Chef experience. Provide day to day direction, guidance and training to the Cooks, junior Chefs and…

$65,000 - $85,000 a year

7 days ago

Portion, label and store prepared ingredients in compliance with food safety and hygiene requirements. Minimum 1 years of experience as a cook.

$80,000 a year

Candidates must have a minimum of 3 years experience in fastpace cuisine Restaurant. Diploma of Hospitality Management Certificate III & IV in Kitchen…

$75,000 - $85,000 a year

11 days ago

 Minimum of 2 years’ experience in a commercial kitchen environment. Requirements, and workplace health and safety legislation.

$85,000 a year

8 days ago

Minimum 1-2 years of relevant full-time work experience as a Cook (Grade-3). Certificate III or IV in Kitchen Management or equivalent qualification.

$70,000 - $80,000 a year

4 days ago