Food Service Manager Salaries in New South Wales

As the Head Chef, you’ll be responsible for leading the day-to-day operations of the store, building a strong team culture and ensuring every shift delivers the…

$75,000 - $85,000 a year

Diploma level qualification or higher in Hospitality Management or related field, and/or at least three years of relevant experience in café management.

$77,000 - $85,000 a year

A comprehensive training program and support to set you up for success. Proven track record of delivering outstanding customer service.

Completed or willingness to complete Food Safety Supervisor certificate. A track record of providing outstanding customer service.

Ability to work a flexible rotating roster including nights/ weekends. A profound focus on customer service and driven by results.

$87,000 - $92,000 a year

6 days ago

Strong organisational skills, with the ability to plan ahead and manage multiple events, menus and prep schedules.

$70,000 - $110,000 a year

6 days ago