Food Manager Salaries in New South Wales

Proven experience in high-care food manufacturing environments. HACCP qualified with strong knowledge of food safety systems. Competitive salary of $120,000.

$110,000 - $120,000 a year

At least three (3) years of experience managing a retail store, juice bar, dessert bar, café, takeaway food outlet, or similar customer-facing business.

$80,000 a year

Tertiary qualifications (TAFE/Diploma) in Hospitality Management, Aged Care Management, or related field preferred. Permanent full-time role – Monday to Friday.

Up to $130,000 a year

11 days ago

Relevant tertiary qualification in Business, Management, Education, or a related field. You will take an active leadership role across the organisation,…

From $115,000 a year

We have built a strong community centred on service, tradition, and care, not only in the quality of our products but in the way we engage with our customers…

$77,000 - $85,000 a year

Experience working within a shopping centre food retail environment. At least two years of relevant retail, hospitality or food service management experience.

From $79,500 a year