Chef De Partie Salaries in Parramatta, NSW

2 years experience in a similar role. Kitchen experience in multiple sections. Excellent time management & communication skills.

$79,423 - $80,000 a year

Event Kitchen: 2 years (Required). Training and supervising junior kitchen staff to ensure consistency in food production and adherence to recipes.

$75,000 - $80,000 a year

General kitchen and cleaning duties as required. Full time Position Monday to Friday - Take back your weekends. Rotating roster between 6am and 6pm.

$35.37 an hour

Exclusive Perks: Food and beverage discounts and private health insurance discounts. Paid Community Service Leave | Group-Wide Mobility.

You must have at least two years’ experience as a Chef de Partie or similar role with formal qualifications preferred. Ability to work on all kitchen sections.

$36.81 - $51.54 an hour

Chefs must be available to work a flexible roster including nights and weekends, in a great working environment. High quality, fast paced food service.

$75,000 - $85,000 a year

9 hours ago