Head Chef Salaries in Victoria

A modern, purpose-built kitchen with premium equipment. Previous experience as a Head Chef or Sous Chef. Strong leadership and organisational skills.

$80,000 - $90,000 a year

Ideally the right candidate would be passionate about food on top of current food trends, ingredients and placing value on good quality small suppliers.

$80,000 - $100,000 a year

1 day ago

Staff meals and employee discounts. Ensure compliance with food safety and workplace health and safety requirements. Ability to prepare and manage rosters.

$90,000 - $100,000 a year

Ideally the right candidate would be passionate about food on top of current food trends, ingredients and placing value on good quality small suppliers.

$80,000 - $90,000 a year

1 day ago

Staff meals and employee discounts. At least 3 years of relevant commercial kitchen experience, including experience in a leadership role.

$75,000 - $85,000 a year

Train, coach and develop chefs and kitchen staff. Availability to work a full-time roster, including weekends. An experienced kitchen and management team.

$85,000 a year

6 days ago