Sous Chef Salaries in New South Wales

This is a full-time role with the sponsorship opportunity, making it an excellent opportunity for candidates. Must live locally or have car to drive.

$80,000 a year

3 days ago

Sous Chef | $80,000–$90,000 + super | Flexible roster | 3-day weekend. $80k–$90k + super, depending on experience. Flexible roster with a 4-day week.

$80,000 - $90,000 a year

12 days ago

Relevant commercial cookery qualifications or equivalent professional experience. Allocate kitchen duties and coordinate service across all sections.

$85,000 a year

3 days ago

Respondibilities include: Prepare and cook high quality food according to Jonah’s guidelines, quality and standards, supervising apprentices and kitchen hands,…

Controlling a section of the kitchen, you will be responsible for: assisting the Executive Chef and Sous Chef with all aspects of kitchen operations, preparing,…

At least *1–2 years of commercial kitchen experience in Australia*, *or*. Previous Western cuisine experience in Korea or overseas.

$75,000 - $85,000 a year