Sous Chef Salaries in New South Wales

Staff meals and team discounts. Handle equipment maintenance and report any repairs required. Competitive salary (based on experience).

$65,000 - $75,000 a year

8 days ago

A passion for hospitality – you genuinely care about the guest experience. Strong leadership skills – you can inspire, guide and develop a team.

$95,000 - $105,000 a year

Respondibilities include: Prepare and cook high quality food according to Jonah’s guidelines, quality and standards, supervising apprentices and kitchen hands,…

Applicants should have relevant commercial cookery or kitchen management qualifications, strong cooking skills, and experience in a fast-paced and quality-…

$75,000 - $80,000 a year

Staff meals and employee discounts. Ensure all dishes are prepared and presented to Fins & Ribs' recipes, portion standards and plating guides.

From $60,378.18 a year

9 days ago

A current Food Safety Supervisor Certificate (or willingness to obtain one). Creating and maintaining authentic Moroccan, Spanish, and Mediterranean menus.

$90,000 - $100,000 a year

7 days ago