Chef Salaries in Orchard Hills, NSW

Important: Own car and valid driver’s licence preferred. You’ll Need: Minimum 2 years experience in a Sous Chef role. Mentor junior staff and lead by example.

$70,000 - $90,000 a year

14 days ago

Completed a Certificate III or IV in Hospitality / Commercial Cookery or equivalent qualification. Demonstrated knowledge and understanding of current HACCP…

No public transport near by must have drivers licence. Early starts and weekends are a MUST!

$57,284.49 - $86,333.02 a year

$33.11 base rate as a Permanent, Full-Time Employee + 12% super + work perks. Permanent Full-Time vacancy for a Chef.

$33.11 an hour

Day shifts only - no late nights. Collaborate with the ownership group to drive brand development, process improvements & scale.

$25 - $30 an hour

Previous experience working in a high volume commercial kitchen ( 1 year minimum). Flexible availability, including evenings, weekends and public holidays.

$83,000 - $95,000 a year

9 days ago