Head Cook Salaries in Victoria

Having a minimum of 1 years’ relevant experience as a Chef, with experience in Asian cuisine preferred. Executing the Head Chef’s culinary direction with…

$78,000 - $83,000 a year

10 days ago

Prepare and cook dishes following standard recipes and instructions. Follow all food safety procedures and workplace health & safety guidelines.

$79,000 - $90,000 a year

・Specialization: Minimum of 2 years of experience specifically focused on Japanese cuisine. Fast paced: 2 years (Preferred).

$95,000 a year

10 days ago

Develop and maintain appropriate relationships with relevant regulatory authorities. Demonstrate, implement, and maintain effective cost control strategies.

$78,000 - $80,000 a year

Certificate in commercial cookery or equivalent experience. As the Head Cook, you’ll be responsible for ensuring that all kitchen quality standards are always…

Maintain cleanliness of kitchen workstations, equipment and food preparation areas in accordance with food safety and workplace health and safety requirements.

$81,000 a year