Sous Chef Salaries in Norwest, NSW

Access to over 100+ retail discounts. Lead and influence a high-volume, premium food operation. Oversee VIP dining and event execution, including agile menu…

$95,000 a year

12 days ago

Certificate IV (or equivalent) in Commercial Cookery. Ensure food is consistently presented to a high standard. Passion for food and creativity in the kitchen.

$75,000 - $85,000 a year

2 days ago

Kitchen Operations & Cost Management*. *Accountability:* Establish clear daily station checklists and hold the team accountable to performance and timing…

From $85,000 a year

Demonstrated recent experience and the capability to work autonomously. Capable to run a large team of around 70 people. Job Types: Permanent, Full-time.

From $90,000 a year

A major part of this role will be creating and developing new menus that suit the Yield brand, our customer base and current food trends.

From $90,000 a year

Minimum 5 years experience in a senior chef position. Monitor pricing and negotiate with suppliers where appropriate. Introduce seasonal dishes and specials.

$90,000 - $110,000 a year

2 days ago