Sous Chef Salaries in Northgate, QLD

Demonstrated commercial cooking or chef experience relevant to the position. Staff discounts and employee benefits. These are full-time, permanent positions.

$70,000 - $90,000 a year

If you have a minimum of 1 year experience with advanced cooking techniques in. Relevant qualifications preferred but not essential.

$77,000 - $80,000 a year

Minimum 2 years' experience in high-volume char-grilling kitchen. High Level: 2 years (Required). Ensure compliance with workplace health and safety practices.

$75,000 - $85,000 a year

This is a genuine step up for a competent sous chef — or a sharp junior sous ready for real responsibility. Food Safety Supervisor certificate (preferred).

$70,000 a year

*Physical stamina*: Ability to stand for long periods, work late shifts/weekends. *Certifications*: Valid Food Safety Supervisor certification (or local…

$65,000 - $78,000 a year

A minimum of 1 year experience working as a Cook in a commercial kitchen. Certificate IV in Kitchen Management or Diploma of Hospitality Management (Commercial…

$75,000 - $80,000 a year