Sous Chef Salaries in Northcote, VIC

We're on the hunt for an experienced Sous Chef with 2 years previous experience in a similar role, and the ability to work all sections of the kitchen with…

$75,000 - $80,000 a year

4 days ago

As Head Chef, you will be responsible for overseeing the day-to-day kitchen operations, maintaining high standards of food quality and presentation, leading and…

13 days ago

$2 movie tickets + discounts on Gold Class, Moonlight Cinema and Candy Bar. 2–3 years' Sous Chef experience in hotels, premium restaurants or bistros.

6 days ago

Run your designated section during service and assist the junior chefs with their sections. Manage the kitchen in the absence of the Head.

$80,000 - $90,000 a year

Staff discounts on our fresh pasta and menu items are available, and we encourage open communication about flexible working arrangements where possible.

$80,000 - $90,000 a year

At least 1-2 years of experience in a premium, fast-paced restaurant. AT least 1-2 years of Japanese Hot Food experience in Japanese Restaurant.

$80,000 - $90,000 a year

2 days ago