Head Cook Salaries in North Sydney, NSW

Working in service and completing prep duties, the Chef is key to delivering and maintaining a high standard and consistent quality of all menu items and…

$75,000 - $80,000 a year

11 days ago

Certificate III or Certificate IV in Commercial Cookery (or equivalent qualification). Minimum 2 years' experience as a Sous Chef or in a senior Chef de Partie…

$80,000 - $90,000 a year

8 days ago

Passion for food, creativity and current culinary trends. Minimum 2 years of experience in a similar role. Prepare and cook a variety of dishes to the highest…

$75,000 - $80,000 a year

Minimum 1 year of full-time relevant work experience as a Korean or Modern Asian cuisine as a cook *Relevant commercial cookery qualification (Certificate III…

$78,000 - $80,000 a year

Diploma of Hospitality and Cert IV Kitchen Management or equivalent cookery qualification desired. 1 Meal per shift up to the value of $150 per week.

$75,000 - $85,000 a year

§ Grill and larder cook for busy kitchen. The candidate must also have a strong communication skill and show attention to detail and be well presented and…

$78,000 - $120,000 a year

12 days ago