Head Cook Salaries in North Sydney, NSW

. Relevant qualification in Commercial Cookery or equivalent. . Perform rostering and shift management duties. Pricing of goods within budget.

$79,000 - $85,000 a year

 Minimum of 2 years’ experience in a commercial kitchen environment. Requirements, and workplace health and safety legislation.

$85,000 a year

11 days ago

Certificate IV in Commercial Cookery or Diploma of Hospitality, plus a Food Safety Supervisor certificate. Calm, credible leadership, the kind of chef junior…

$85,000 - $95,000 a year

Hold a minimum Certificate III in Commercial Cookery OR 2 to 4 years exp. in a commercial kitchen. As a Fulltime Chef you will be fully responsible for your…

$78,000 - $110,000 a year

Certificate III or IV in Commercial Cookery (or equivalent). Diploma of Hospitality Management (or equivalent).

$75,000.00 - $86,506.18 a year

5 days ago

Related hospitality discipline, or equivalent industry experience. A relevant qualification in Commercial Cookery, Kitchen Management or a. 38 hours per week.

$80,000 a year