Chef Manager Salaries in New South Wales

Minimum 2–3 years’ experience in a Head Chef or Sous Chef role. We’re building a modern café with Mediterranean and Turkish-inspired cuisine, focusing on fresh,…

$70,000 - $90,000 a year

Develop and plan menus, maintain standards for food storage, rotation, quality, and appearance. Collaborate with the management team to develop and implement…

$90,000 - $110,000 a year

9 days ago

Access to 100+ retail discounts. Police check holder (or be willing to obtain a police check prior to employment). Work across the Sydney area.

$84,821 a year

2 days ago

 Minimum of 2 years’ experience in a commercial kitchen environment. Team-oriented environment, we would love to hear from you. Full-Time Head Chef Wanted.

$85,000 a year

8 days ago

Minimum 1 – 2 years experience as a Chef in a similar role. Please include a current resume and supporting documents to your application. Email your CV to us.

$80,000 - $85,000 a year

4 days ago

Not because you’re better, more because you care. You’re revered in the industry as a chef’s chef. We’re looking for a visionary who understands the way to…