Restaurant Leader Salaries in New South Wales

Minimum 1–2 years’ experience in hospitality, commercial kitchens, customer service, or a similar environment. Back of House & Kitchen Operations*.

$65,000 - $66,500 a year

9 days ago

A comprehensive training program and support to set you up for success. Strong financial and commercial acumen, with the ability to identify sales and P&L…

$90,000 a year

Great discounts on food and beverage items and much more! Have a current RSA/RCG. General cleaning duties as required. High standard of personal grooming.

$33.98 - $47.57 an hour

12 hours ago

Completed or willingness to complete Food Safety Supervisor certificate. Team building activities and regular crew competitions.

Maintain restaurant/ kitchen presentation and cleanliness. This role will be pivotal in ensuring effective and efficient operations within the restaurant.

From taking orders, expertly crafting burritos, restocking fridges and mastering basic food prep, you will showcase your versatility as a team player.