Kitchen Manager Salaries in New South Wales

As a Director of Service (commonly known as a Coordinator), you'll lead a team to create a safe, fun, and compliant program, plan engaging activities, supervise…

$86,000 - $89,000 a year

Significant experience managing high-volume hospitality or food retail operations. Monitoring store KPIs and working with managers to improve performance.

$90,000 - $130,000 a year

8 days ago

. Relevant qualification in Commercial Cookery or equivalent. . Perform rostering and shift management duties. Pricing of goods within budget.

$79,000 - $85,000 a year

Working closely with the kitchen and senior management team. Is available to work a flexible roster, including evenings, weekends and public holidays.

$75,000 - $90,000 a year

Work with the general manager around staff, rostering, cost of goods and overall running of the kitchen. Prep, clean and plan for next day.

$75,000 - $85,000 a year

11 hours ago

Generous employee discounts across a range of our products and retail partners through our Beny app. Train front of house team members in store processes and…