Head Chef Salaries in North Ryde, NSW

Minimum 2–3 years’ experience in a Head Chef or Sous Chef role. We’re building a modern café with Mediterranean and Turkish-inspired cuisine, focusing on fresh,…

$70,000 - $90,000 a year

$100k–$115k + super, depending on experience. Flexible roster with a 3-day weekend. The opportunity to have real input and make your mark on the kitchen.

$100,000 - $115,000 a year

9 days ago

 Minimum of 2 years’ experience in a commercial kitchen environment. Requirements, and workplace health and safety legislation.

$85,000 a year

7 days ago

*Experienced chef* in an Australian brunch cafe preferable. *Training and leading* other chefs and kitchen staff. Managing *food costs* and *minimising waste*.

$80,000 - $90,000 a year

3 days ago

Feel Good Burgers has been serving customers fresh smash burgers since November 2021 and we're always looking for ways to improve our craft and provide…

From $30 an hour

2 days ago

Develop and plan menus, maintain standards for food storage, rotation, quality, and appearance. Collaborate with the management team to develop and implement…

$90,000 - $110,000 a year

8 days ago