Kitchen Manager Salaries in New South Wales

Minimum 1–2 years’ experience in hospitality, commercial kitchens, customer service, or a similar environment. Back of House & Kitchen Operations*.

$65,000 - $66,500 a year

9 days ago

Manage kitchen labour costs and productivity. Successful kitchen staff retention and development. Maintain food cost targets and maximise kitchen profitability.

$90,000 - $110,000 a year

12 days ago

Previous experience (at least 2 years) in a similar role with references. The candidate must also have strong communication skills, show attention to detail,…

$140,000 - $160,000 a year

3 days ago

Fried Brothers is looking for a motivated, hands-on Store Manager to take ownership of the day-to-day operation of one of our stores.

From $80,000 a year

7 days ago

Work closely with the kitchen and senior management. An established business with a great team and loyal customers. Prepare rosters and manage labour costs.

$75,000 - $85,000 a year

12 days ago

Proven experience delivering NRO or launch marketing campaigns in a QSR, retail, or hospitality environment. Design and deliver bespoke activation concepts that…

$110,000 - $130,000 a year

8 days ago