Sous Chef Salaries in North Parramatta, NSW

Minimum 5 years experience in a senior chef position. Monitor pricing and negotiate with suppliers where appropriate. Introduce seasonal dishes and specials.

$90,000 - $110,000 a year

5 days ago

Sous Chef | $80,000–$90,000 + super | Flexible roster | 3-day weekend. $80k–$90k + super, depending on experience. Flexible roster with a 4-day week.

$80,000 - $90,000 a year

Train, coach, and motivate junior kitchen team members. Support the Head Chef in daily kitchen operations and service execution.

$80,000 - $85,000 a year

2 days ago

Relevant Australian culinary qualifications or equivalent experience. Stay up to date with current food trends and industry developments.

$75,000 - $100,000 a year

6 days ago

At least *1–2 years of commercial kitchen experience in Australia*, *or*. Previous Western cuisine experience in Korea or overseas.

$75,000 - $85,000 a year

Certificate IV in Commercial Cookery or Diploma of Hospitality, plus a Food Safety Supervisor certificate. Calm, credible leadership, the kind of chef junior…

$85,000 - $95,000 a year