Line Cook Salaries in North Melbourne, VIC

Staff discounts across all Seagrass Boutique Hospitality Group venues nationwide (The Meat & Wine Co, Hunter & Barrel and 6 Head).

Must hold a valid visa with the right to work legally in Australia (minimum 6 months validity). Employee discounts and complimentary meals during shifts.

From $27 an hour

Staff discounts across both venues. Support junior team members and apprentices. 1 x Full Time Role (36 hours). Prepare and execute service to a high standard.

$30 - $35 an hour

Employee discounts and free staff meals on shift. Flexible availability over a 7-day rotating roster, including nights, weekends and public holidays.

3 days ago

Prepare and cook dishes to a consistently high standard. Experience working in a professional commercial kitchen. Competitive hourly rates plus penalty rates.

13 days ago

Staff discounts and employee benefits. Annual salary ranging from $70,000 to $95,000 plus superannuation, depending on the position, qualifications and…

$70,000 - $95,000 a year

9 days ago