Chef Salaries in Noosaville, QLD

You will work alongside our head chef to ensure a smooth, efficient kitchen operation. Collaboration: Contribute to menu updates and seasonal changes in…

$79,000 - $83,000 a year

Relevant qualification, such as a Diploma of Hospitality Management - Commercial Cookery (or agreed equivalent). Employment Type* - Full-time, Permanent.

$75,000 - $80,000 a year

Canteen Kitchen Bar Coolum beach open Wednesday to Sunday is on the hunt for an commis chef to Join the team and support our experienced Head Chef. We are…

From $38 an hour

Minimum 5+ years of relevant commercial cooking experience, or a relevant Certificate III or IV in Commercial Cookery (or equivalent).

$95,000 - $100,000 a year

Minimum 3-4 years of relevant commercial cooking experience, or a relevant Certificate III or IV in Commercial Cookery (or equivalent).

$85,000 - $90,000 a year

Minimum 2 years of relevant commercial cooking experience, or a relevant Certificate III or IV in Commercial Cookery (or equivalent).

$76,515 - $80,000 a year