Sous Chef Salaries in Noosa Heads, QLD

Minimum 5+ years of relevant commercial cooking experience, or a relevant Certificate III or IV in Commercial Cookery (or equivalent).

$95,000 - $100,000 a year

13 days ago

Working with the Directors and General Manager you will utilise your extensive industry knowledge and superior staff training skills to lead and build a great…

$75,000 - $80,000 a year

Minimum 3-4 years of relevant commercial cooking experience, or a relevant Certificate III or IV in Commercial Cookery (or equivalent).

$85,000 - $90,000 a year

ALL Heartist Membership - Take advantage of discounts on accommodation and food & beverage worldwide! Flexibly to work across a range of shifts including…

$98,000 - $108,000 a year

Minimum 2 years of relevant commercial cooking experience, or a relevant Certificate III or IV in Commercial Cookery (or equivalent).

$90,000 - $100,000 a year