Head Chef Salaries in Newport, VIC

Staff meals and employee discounts. At least 3 years of relevant commercial kitchen experience, including experience in a leadership role.

$75,000 - $85,000 a year

Certificate III or IV in Commercial Cookery (or equivalent). This is a strategic leadership role suited to someone who enjoys building systems, mentoring chefs,…

$80,000 - $100,000 a year

Current Food Safety Supervisor certificate (or willingness to obtain). Reliable, well-presented, and able to work weekends and public holidays.

$31 - $35 an hour

Hiring of a team who align with the brand’s vision and values and as well as possess relevant capabilities to meet job requirements;

Ideally the right candidate would be passionate about food on top of current food trends, ingredients and placing value on good quality small suppliers.

$80,000 - $100,000 a year

4 days ago

Training and Master Classes with industry leading experts like Justin North and Liam Burns. Availability across nights, weekends and rotating rosters.