Sous Chef Salaries in Newport, NSW

Staff meals and team discounts. Handle equipment maintenance and report any repairs required. Competitive salary (based on experience).

$65,000 - $75,000 a year

Preparing order lists for all relevant food items and monitoring daily quality. We’re committed to training and developing staff alongside industry experts.

$79,500 - $81,000 a year

Flexible availability, including evenings, weekends, and public holidays. Whether you're an experienced culinary leader or an ambitious chef looking to develop…

$85,000 - $120,000 a year

3 days ago

Access to 100+ retail discounts. General kitchen and cleaning duties as required. Highly organised and energetic hands on leader.

$82,629 a year

Applicants should have relevant commercial cookery or kitchen management qualifications, strong cooking skills, and experience in a fast-paced and quality-…

$75,000 - $80,000 a year

Demonstrated recent experience and the capability to work autonomously. Capable to run a large team of around 70 people. Job Types: Permanent, Full-time.

From $90,000 a year