Sous Chef Salaries in Newcastle, NSW

Relevant trade qualification in Commercial Cookery or equivalent. Certificate III in Commercial Cookery or equivalent qualification.

$80,000 a year

Staff discounts across the business. Leading and mentoring a team of chefs and kitchen staff. We are looking for a strong leader who can inspire a team,…

$110,000 - $120,000 a year

Designing seasonal and innovative vegan/vegetarian menus. Managing food prep, quality, and consistency. Training and mentoring kitchen staff.

$70,000 - $80,000 a year

6 days ago

Diploma qualification in a relevant field and/or 2-3 years of relevant work experience required for this role. Ensuring all meals are cooked TGI Friday's Way.

$70,000 - $90,000 a year

4 days ago

$2 movie tickets + discounts on Gold Class, Moonlight Cinema and Candy Bar. 2–3 years' Sous Chef experience in hotels, restaurants or bistros.

8 days ago