Sous Chef Salaries in New South Wales

Sous Chef | $80,000–$90,000 + super | Flexible roster | 3-day weekend. $80k–$90k + super, depending on experience. Flexible roster with a 4-day week.

$80,000 - $90,000 a year

Certificate IV in Commercial Cookery or Diploma of Hospitality, plus a Food Safety Supervisor certificate. Calm, credible leadership, the kind of chef junior…

$85,000 - $95,000 a year

Perfect for a senior sous ready to step up into a Head Chef–track role, or a strong sous/junior sous looking to level up.

$85,000 - $92,000 a year

Respond professionally to customer feedback and food-related concerns. Promote a strong safety culture and ensure kitchen team members follow all health, safety…

$87,000 - $90,000 a month

11 days ago

Access to 100+ retail discounts. $46.00 Per Hour + 25% Casual Loading + Penalty Rates + 12% Super. The shifts are primarily Monday to Friday between 6:30am and…

$46 an hour

Ideal candidates will have demonstrated experience in a similar fast-paced environment, preferably within an elevated or fine-dining restaurant setting.

$80,000 - $100,000 a year

4 days ago