Kitchen Operations Manager Salaries in New South Wales

As the Head Chef, you’ll be responsible for leading the day-to-day operations of the store, building a strong team culture and ensuring every shift delivers the…

$75,000 - $85,000 a year

Strong organisational skills, with the ability to plan ahead and manage multiple events, menus and prep schedules.

$70,000 - $110,000 a year

6 days ago

Diploma level qualification or higher in Hospitality Management or related field, and/or at least three years of relevant experience in café management.

$77,000 - $85,000 a year

Staff meals and employee discounts. Plan prep lists and coordinate daily production for efficient kitchen operations. Kitchen Manager / Head Chef – Full Time*.

From $60,378.18 a year

9 days ago

At least *3 years* full-time relevant experience in a compliance-led management role within the QSR, hospitality, or retail sectors.

$80,000 a year

Minimum Diploma of Hospitality Management or Higher in relevant Hospitality qualification. Prior experience as a Restaurant Manager minimum 3 Year .

$75,000 - $85,000 a year