Kitchen Manager Salaries in New South Wales

As the Head Chef, you’ll be responsible for leading the day-to-day operations of the store, building a strong team culture and ensuring every shift delivers the…

$75,000 - $85,000 a year

Food safety supervisor certificate (FSS) will be needed. We are seeking a passionate cook/chef to join our team, you will be responsible for preparing delicious…

$33 - $34 an hour

3 days ago

Train, mentor and motivate kitchen staff, creating a positive, professional and productive kitchen culture. Strong organisational skills, with the ability to…

$70,000 - $110,000 a year

5 days ago

Clean and sanitise kitchen equipment and surfaces in accordance with health and safety and health department regulations.

$70,000 - $80,000 a year

Minimum Diploma of Hospitality Management or Higher in relevant Hospitality qualification. Prior experience as a Restaurant Manager minimum 3 Year .

$75,000 - $85,000 a year

Oversee the correct use of kitchen equipment and machinery such as ovens, grills, fryers, and bain-marie. Supervise kitchen workflow and coordinate staff to…

$76,515 - $80,000 a year

11 days ago