Artisan Salaries in New South Wales

Be able to work on weekends. Have experience working as a Baker for 1 year at least. Baker or Pastry chef: 1 year (Required).

$26 - $39 an hour

You'll work across dough, bench and ovens, producing artisan sourdough bread for our retail and wholesale customers while maintaining high standards of quality…

From $35 an hour

Good experience as a artisan baker is a must as well as background in various viennoiseries production. Job Types: Full-time, Permanent.

$65,000 - $80,000 a year

9 days ago

At least three years of relevant Baker experience may substitute for formal qualifications. Strong artisan baking and pastry production skills.

$75,000 - $85,000 a year

Produce high-volume savoury items with care, consistency, and attention to detail. Minimum 2 years’ experience in a commercial kitchen.

From $27.17 an hour

Free meals on shift + employee discounts. Maintain a clean and organized kitchen area, adhering to all health and safety standards.

$27 - $38 an hour

3 days ago