Executive Chef Salaries in Queensland

*Vendor* *&* *equipment* *coordination:* Work with suppliers and service vendors; ensure equipment is maintained and kitchen workflows are efficient.

$10,593.89 - $14,860.46 a month

Maintain & implement programs to ensure high standards of cleanliness and organisation within the kitchen and related outlets.

17 hours ago

Proven experience as a Head Chef or Executive Chef in aged care, healthcare or hospitality. Drive a culture of continuous improvement, innovation and genuine…

3 days ago

Ensure the cleanliness and maintenance of all work areas, utensils, and equipment. Consistently offer professional, friendly and proactive guest service while…

*Physical stamina*: Ability to stand for long periods, work late shifts/weekends. *Certifications*: Valid Food Safety Supervisor certification (or local…

$65,000 - $78,000 a year

Maintain the cleanliness and organisation as instructed by the Executive Chef of the freezer, fridges and dry stores. Must be available for an immediate start.

From $33.85 an hour