Prep Cook Salaries in New South Wales

Anyone who enjoys a busy, energetic kitchen environment. Strong prep skills: chopping, portioning, assembling, basic cooking. Supporting the chef and FOH team.

Serve customers for their cooked orders, as well as the fresh seafood. Prepare and cook menu items according to recipes and standards.

$33 - $38 an hour

Must have basic kitchen knowledge. Thursday and Friday work is a must with possibly more days avaliable.

From $30 an hour

1–2 years' experience in a fast-paced commercial kitchen (high-volume pubs or venues a bonus!). Flexible availability for days, nights, and weekends.

From $30 an hour

5 days ago

Prepare ingredients and complete daily kitchen prep. Is available to work evenings and weekends as required. Assist with stock rotation, storage and monitoring…

$29 - $33 an hour

Chefs must be available to work a flexible roster including nights and weekends, in a great working environment. High quality, fast paced food service.

$75,000 - $85,000 a year

10 days ago