Chef Salaries in New South Wales

Sous Chef | $80,000–$90,000 + super | Flexible roster | 3-day weekend. $80k–$90k + super, depending on experience. Flexible roster with a 4-day week.

$80,000 - $90,000 a year

11 days ago

$100k–$115k + super, depending on experience. Flexible roster with a 3-day weekend. The opportunity to have real input and make your mark on the kitchen.

$100,000 - $115,000 a year

10 days ago

At least *1–2 years of commercial kitchen experience in Australia*, *or*. Previous Western cuisine experience in Korea or overseas.

$75,000 - $85,000 a year

This is a full-time role with the sponsorship opportunity, making it an excellent opportunity for candidates. Must live locally or have car to drive.

$80,000 a year

2 days ago

Passionate chef with strong hands-on kitchen experience. Minimum 2-4 years of hands-on kitchen experience required. *Competitive salary based on experience*.

$75,000 - $80,000 a year

Due to the exponential growth of our cafe we are looking for experienced chefs or chef assistants to join our team. Immediately start. Please contact me if…

$60,000 - $80,000 a year