Sous Chef Salaries in Mornington, VIC

Hold a current Victorian driver's license and have own transport. Able and willing to work weekends and public holidays.

$80,000 - $85,000 a year

Cert IV Commercial Cookery (or equivalent). Must be able to work evenings including weekends. Hands-on leader for bistro, events and seasonal menu development.

$79,499 - $85,000 a year

Culinary degree or certificate a plus, but not required. Ability to work nights, weekends, and holidays; physically able to stand for long periods.

$76,000 - $85,000 a year

14 days ago

Certificate III in Commercial Cookery (or an equivalent qualification). As Sous Chef, you'll work closely with the Head Chef to lead daily operations, deliver…